Top 100 wines of Champagne Grand Cru 'Verzenay'

Discover the top 100 best wines of Champagne Grand Cru 'Verzenay' of Champagne Grand Cru as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Champagne Grand Cru 'Verzenay' and the best vintages to taste in this region.

Discovering the wine region of Champagne Grand Cru 'Verzenay'

The wine region of Champagne Grand Cru 'Verzenay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Michel Arnould & Fils or the Domaine Michel Arnould & Fils produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Verzenay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzenay' often reveals types of flavors of earth, cherry or cream and sometimes also flavors of grapefruit, butter or straw.

In the mouth of Champagne Grand Cru 'Verzenay' is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 23 estates and châteaux in the of Champagne Grand Cru 'Verzenay', producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Champagne Grand Cru 'Verzenay' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a wine of Champagne Grand Cru 'Verzenay'

wines from the region of Champagne Grand Cru 'Verzenay' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, lasagne with two salmons or parillade of fish and seafood.

Organoleptic analysis of wine of Champagne Grand Cru 'Verzenay'

On the nose in the region of Champagne Grand Cru 'Verzenay' often reveals types of flavors of non oak, red currant or cream and sometimes also flavors of grapefruit, butter or straw. In the mouth in the region of Champagne Grand Cru 'Verzenay' is a powerful with a nice vivacity and a fine and pleasant bubble.

News from the vineyard of Champagne Grand Cru 'Verzenay'

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Bordeaux Index sees fine wine sales jump in 2021

Bordeaux Index said its sales jumped by 47% in 2021 to reach $174m (£128m), a new record for the company. Its results reinforce the sense of a strong 12 months for the global fine wine market, led by famous ‘blue chip’ labels in particular. Yet the UK-based merchant also pointed to new customer sign-ups and the success of its LiveTrade trading platform as contributing to company-specific growth. Its client base expanded by around 30% year-on-year, with trading by value on LiveTrade up by 55%. Bo ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...